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Le Val d’Auge
Presentation of this table
The cuisine of the Val d’Auge is an intuitive cuisine interpreting highest quality seasonal produce following the market. The emphasis is put on the flavours and the simplicity.
Spécialités : oeufs cocotte aux champignons ; grouse d’Écosse au Malt à whisky ; tarte fine au pamplemousse et compotée d’endives.
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Facilities
Air conditioning
Disabled Access
Seminar room
Wifi
ParkingEnvironment
Uninformed
The table
- Chef : Christophe HAGNERELLE
- Menus from 50.00€ to 93.00€
- Menu from 80.00€ to 100.00€
- Lunch menu : 50.00€
- Children’s menu from 12.00€ to 15.00€
- Organic products
Information on the establishment
Name of the operator : Christophe HAGNERELLE
Payment methods :
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Location
Le Val d’Auge
805 avenue Charles de Gaulle
59910 BONDUES
phone
03 20 46 26 87
mail
valdauge@orange.fr
desktop_windowswww.valdauge.com
