The cuisine of the Val d’Auge is an intuitive cuisine interpreting highest quality seasonal produce following the market. The emphasis is put on the flavours and the simplicity.
Spécialités : oeufs cocotte aux champignons ; grouse d’Écosse au Malt à whisky ; tarte fine au pamplemousse et compotée d’endives.
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Facilities
Air conditioning
Disabled Access
Seminar room
Wifi
Parking
Environment
Uninformed
The table
Chef : Christophe HAGNERELLE
Menus from 50.00€ to 93.00€
Menu from 80.00€ to 100.00€
Lunch menu : 50.00€
Children’s menu from 12.00€ to 15.00€
Organic products
Information on the establishment
Name of the operator : Christophe HAGNERELLE
Payment methods :
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Location
Le Val d’Auge 805 avenue Charles de Gaulle 59910 BONDUES