Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Haut Bonheur de la Table

Presentation of this table

This tiny establishment on the village square offers six tables overlooking French Flanders. Eugène HOBRAICHE serves a paradoxically simple and elaborate cuisine that gives pride of place to fresh and seasonal products. Booking is recommended.

picto.description.table-de-prestige

Facilities

Pets allowed
Terrace

Environment

  • Cheese factory 1,5 km
  • Golf 25 km
  • Airport 40 km

The table

  • Chef : Eugène HOBRAICHE
  • Number of seats : 20
  • Menus from 47.00€ to 59.00€
  • Children’s menu : 20.00€
  • Homemade

Information on the establishment

Name of the operator : Marie-Pierre et Eugène HOBRAICHE

Language spoken :

  • Anglais
  • Allemand

Payment methods :

  • Carte bancaire

Location

Haut Bonheur de la Table
18 grande place
59670 CASSEL

03 28 40 51 03

hautbonheurdelatable@orange.fr