Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Le Temps des Mets

Presentation of this table

As the name indicates, Le Temps Des Mets, in the heart of the Avesnois, offers an ideal stopover where you can discover a charming village which has given its name to the famous Maroilles cheese. Chef Sylvain MEYNCKENS will give you a warm welcome and serve you his generous cuisine made with quality seasonal ingredients.

Spécialités : flamiche au maroilles ; pastilla maroillaise ; tarte au sucre.
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Facilities

Pets allowed
Terrace

Environment

  • Cheese factory 1 km
  • Natural park 0,100 km
  • Golf 15 km

The table

  • Chef : Sylvain MEYNCKENS
  • Number of seats : 34
  • Menus from 25.00€ to 40.00€
  • Menu from 6.00€ to 21.00€
  • Lunch menu : entrée + plat + dessert 15.00€
  • Children’s menu : 10.00€
  • Homemade

Information on the establishment

Name of the operator : Sylvain MEYNCKENS

  • Qualité tourisme

Payment methods :

  • Carte bancaire
  • Chèques vacances

Location

Le Temps des Mets
42 grand rue
59550 MAROILLES

03 27 77 96 48

mtds1@bbox.fr