Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

La Fleur de Sel offers three different ambiances: a peaceful atmosphere in the 14th-century vaulted cellar, a bistro on the ground floor, and a summery setting on the terrace. The cuisine is friendly and generous, with dishes prepared using fresh seasonal ingredients. Chef loves to work with fish and gets his produce from Rungis to satisfy all his desires.

Flamiche
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Facilities

Disabled Access
Pets allowed
Terrace

Environment

  • Natural park 3 km
  • Lake 20 km
  • Golf 35 km

The table

  • Chef : Pascal BOULOGNE
  • Number of seats : 55 + 35
  • Menus from 20.00€ to 46.00€
  • Menu from 6.00€ to 34.00€
  • Lunch menu : 17.00€
  • Children’s menu : 14.00€
  • Homemade

Information on the establishment

Name of the operator : Pascal BOULOGNE

  • Toque 1 Toque Verte

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • Carte bancaire

Location

La Fleur de Sel
14 rue nationale
60800 CREPY EN VALOIS

03 44 94 15 95

lerestaurant.lafleurdesel@gmail.com

www.la-fleurdesel.com