Le Moulin Brûlé

Passionate about cooking since childhood, chef François BOULEAU offers you an elaborate cuisine based on fresh seasonal produce. He works with his son, Stanislas, a pastry chef who follows in his father’s footsteps and shares his passion for the job. This successful duo will ensure that you enjoy a pleasing moment in an atmosphere in which the rustic and modern harmonize for your greatest pleasure. The veranda allows to enjoy the beautiful garden in all seasons, a garden where you can have lunch or dinner on a sunny day.