The restaurant Chez Mimi, with its seafood specialities, is a local institution. Attended to by Pierrot and Marylin you will be able to enjoy the lover’s platter and lobsters from May to September. For the last 19 years Chez Mimi has led the way in the purchase and preparation of seafood, and in giving a warm and friendly welcome. Affordable meals with a choice between three set menus, and a la carte dishes which change with the tide.
Spécialités : plateaux de fruits de mer ; homard ; la lotte sauce crustacés ; le turbot crème à l’échalote, fricassés de légumes.