Le Grand Bleu

Presentation of this table

Matthieu Colin's menu offers you a memorable culinary experience for your taste buds. His avant-garde cuisine promises subtle and innovative dishes.

Spécialités : mille-feuille de crabe et avocat Thaï, cornet d'avocat cocktail ; sébaste en condiment de pissaladière, fenouil/oignons, quinoà bio, bouillon de ratatouille ; opéra revisité en demi-sphère au chocolat Valrhona, glace café, végétarien.

picto.description.table-gastronomique

Facilities

Air conditioning

Disabled Access

Pets allowed

Seminar room

Wifi

Terrace

Environment

Cheese factory 0,3 km
Seaside resort 0,6 km
Lake 15 km

The table

Chef : Matthieu COLIN
Number of seats : 60
Menus from 29.00€ to 55.00€
Menu from 14.00€ to 35.00€
Lunch menu : 25.00€
Children’s menu from 10.00€ to 16.00€
Vegetarian menu
Homemade
Organic products

Information on the establishment

Name of the operator : Matthieu COLIN

Language spoken :

Payment methods :

Location

Le Grand Bleu
8 rue Jean-pierre Avron
62100 CALAIS

03 21 97 97 98

www.legrandbleu-calais.com

https://www.facebook.com/restaurantlegrandbleucalais/

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