Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

The ambience and atmosphere are of a different dimension. The room is incredibly magnificent, adorned with natural plants, light and exotic woods. The sweet and savoury mignardises and verrines are a real delight. The service is up to scratch. I would like to thank the staff and the chef for their warm welcome and delicate attention throughout the meal.

Spécialités: Fondant de boeuf confit, Dorade rôtie, Souris d’agneau
picto.description.table-bistronomique

Facilities

Wifi
Terrace

Environment

Uninformed

The table

  • Chef : Johan CHAGNEAU / Remi BRUNATO
  • Menus from 23.00€ to 35.00€
  • Menu from 5.00€ to 12.00€
  • Lunch menu : 17.00€
  • Vegetarian menu
  • Homemade
  • Organic products
  • Takeaway

Information on the establishment

Name of the operator : Mathieu DUCHER

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • American Express
  • Carte bancaire

Location

Restaurant DUCHER
133 rue Anatole France
63000 CLERMONT-FERRAND

04 73 99 15 85

contact.ducher@ducher-restauration.fr

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