The ambience and atmosphere are of a different dimension. The room is incredibly magnificent, adorned with natural plants, light and exotic woods. The sweet and savoury mignardises and verrines are a real delight. The service is up to scratch. I would like to thank the staff and the chef for their warm welcome and delicate attention throughout the meal.
Spécialités: Fondant de boeuf confit, Dorade rôtie, Souris d’agneau
info
picto.description.table-bistronomique
Facilities
Wifi
Terrace
Environment
Uninformed
The table
Chef : Johan CHAGNEAU / Remi BRUNATO
Menus from 23.00€ to 35.00€
Menu from 5.00€ to 12.00€
Lunch menu : 17.00€
Vegetarian menu
Homemade
Organic products
Takeaway
Information on the establishment
Name of the operator : Mathieu DUCHER
Language spoken :
Payment methods :
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Location
Restaurant DUCHER 133 rue Anatole France 63000 CLERMONT-FERRAND