Nathalie and Jean-Paul will give you a warm welcome here when you make a gourmet stopover. They serve a homemade local cuisine, made with fresh ingredients sourced directly from local producers and craftsmen.
Spécialités : truffade ; onglet ; pavé de Salers avec frites maison et/ou légumes de saison.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Parking
Terrace
Environment
Cheese factory 1 km
Vineyard 12 km
Natural park 7 km
Lake 9 km
Golf 12 km
Airport 15 km
The table
Chef : Nathalie FILLIAT
Number of seats : 45
Menus from 12.00€ to 14.00€
Menu from 11.00€ to 21.00€
Lunch menu : entrée + plat ou plat + dessert 12.00€
Children’s menu from 8.00€ to 12.00€
Homemade
Organic products
Takeaway
Information on the establishment
Name of the operator : Nathalie FILLIAT et Jean-Paul POUZADOUX
Language spoken :
Payment methods :
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Location
Auberge du P’tit Combronde rue d’Aquitaine - ZA La Varenne 63460 COMBRONDE