Café du Lac de Servières

Here is a restaurant which is at once traditional and vegetarian. It offers a living and innovative cuisine made with wild plants and vegetables but also typical local dishes. Everything is homemade using locally sourced organic ingredients. You will be able to enjoy the specialities of the chef in an exceptional setting. The veranda, with views over the high plateaux and the Orcival valley, is one of the best places in the area to watch the sunset.

Spécialités : véritable truffade dorée et croustillante ; tarte à la myrtille. Dès l’automne chou farci, petit salé aux lentilles. Aux beaux jours, assiettes fraîcheur, végétarien.