Au Bon Accueil

Presentation of this table

Spécialités: Pavé de boeuf (Aubrac), Penne forestière, Poissons selon arrivage, Cassolette d’escargot de Bourgogne....

picto.description.table-bistronomique

Facilities

Air conditioning

Disabled Access

Pets allowed

Wifi

Parking

Terrace

Environment

Lake 80 km
Airport 40 km
Ski resort 86 km

The table

Chef : François METZLER
Menus from 17.00€ to 24.00€
Menu from 15.00€ to 19.00€
Lunch menu : 17.00€
Homemade
Organic products

Information on the establishment

Name of the operator : Aurélie GOBBÉ & François METZLER

Language spoken :

Payment methods :

Location

Au Bon Accueil
49 Grand’ Rue
63440 SAINT-PARDOUX

04 73 63 01 77

aubergeaubonaccueil@gmail.com

https://www.aubonaccueil63.com/

https://www.facebook.com/aubergeaubonaccueil

https://www.instagram.com/aubonaccueil63/

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