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Auberge Le Cheval Blanc
Presentation of this table
This restaurant in a typical Basque house with exposed red timbers at the heart of Petit Bayonne enjoys an excellent reputation. The Tellechea family receive their clients with friendliness while chef Jean Claude Tellechea’s cusine is classical, reworked and full of flavour.
Spécialités : jambon Ibaïona ; St Jacques dorées au lait d'amande et caviar de hareng ; parmentier de Xamango au jus de veau truffé ; soufflé chaud au Grand Marnier, végétarien.
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picto.description.table-gastronomique
Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
TerraceEnvironment
- Vineyard 40 km
- Golf 2 km
The table
- Chef : Jean-Claude TELLECHEA
- Number of seats : 60
- Menus from 29.00€ to 74.00€
- Menu from 48.00€ to 68.00€
- Children’s menu : 15.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : Jean-Claude TELLECHEA
Language spoken :
Payment methods :
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Location
Auberge Le Cheval Blanc
68 rue Bourgneuf
64100 BAYONNE
phone
05 59 59 01 33
mail
chevalblanc.bayonne@orange.fr
desktop_windowswww.cheval-blanc-bayonne.com
