Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

In the discreet setting of a town house painted in the colours of the Basque Country, Andrée and Stéphane ROSIER introduce you to their cuisine, which combines Basque roots with the highest standards of gourmet cooking.

Spécialités : chair de tourteau curry coriandre, céleri, concombre ; ris de veau cuit dans un beurre mousseux.
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Facilities

Facilities not filled in

Environment

Uninformed

The table

  • Chef : Andrée et Stéphane ROSIER
  • Menus from 85.00€ to 150.00€
  • Menu from 26.00€ to 45.00€
  • Lunch menu : entrée + plat + dessert 39.00€

Information on the establishment

Name of the operator : Andrée et Stéphane ROSIER

Payment methods :

  • American Express
  • Carte bancaire

Location

Les Rosiers
32 avenue Beau Soleil
64200 BIARRITZ

05 59 23 13 68