Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

L’Auberge des Roses

Presentation of this table

Welcome to the Auberge des Roses, nestled at the foot of the Jurançon vineyards in the heart of the Pyrénées-Atlantiques. In a quiet, traditional Béarnaise building, you will be warmly welcomed into a dining room with exposed stone and beams. In winter, the fireplace will warm you up; and on sunny days you can eat on the shaded terrace. The chef offers you fish specialities from the St-Jean-de-Luz fish auction. He prepares a traditional cuisine based on fresh, seasonal produce.

Spécialités : trilogie de foie gras ; poisson de la criée (turbot, lotte, merlu cabillaud...) ; pain perdu brioché aux pommes.


Air conditioning
Disabled Access
Pets allowed


  • Cheese factory 3 km
  • Vineyard 1 km
  • Natural park 15 km
  • Lake 3 km
  • Golf 8 km
  • Airport 20 km

The table

  • Chef : Hervé BARRIERE
  • Menu from 8.00€ to 25.00€
  • Lunch menu : 26.00€
  • Children’s menu : 12.00€
  • Homemade

Information on the establishment

Name of the operator : Hervé BARRIERE

French Wine region : Sud-Ouest

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • Carte bancaire
  • Chèques vacances


L’Auberge des Roses
quartier Loupien
64360 MONEIN

05 59 21 45 63