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Can Marcel
Presentation of this table
Spécialités: morue à l’aïoli, zarzuela, fideua, mariscade, parillade de poissons.
info
picto.description.table-de-terroir
Facilities
Air conditioning
Disabled Access
Pets allowed
TerraceEnvironment
- Seaside resort 0.1 km
- Lake 1 km
The table
- Chef : Christophe PERRIN
- Menu from 17.00€ to 38.00€
- Lunch menu : entrée + plat + dessert 22.00€
- Homemade
Information on the establishment
Name of the operator : Christophe PERRIN
Language spoken :
Payment methods :
location_on
Location
Can Marcel
101 Promenade de la Côte Vermeille
66140 CANET-EN-ROUSSILLON
phone
04 68 80 64 55
mail
lespoissonscatalans@hotmail.com
