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Al Catala
Presentation of this table
Spécialités: Coeur de Thon snacké à la planxa, Mignon de cochon façoon tonkatsu, Croustillant au Gambas,...
info
picto.description.table-gastronomique
Facilities
Parking
Garden
TerraceEnvironment
Uninformed
The table
- Chef : Sandrine VICENS
- Menu from 13.00€ to 29.00€
- Children’s menu : 11.00€
- Vegetarian menu
- Homemade
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Joël DE CASTRO
Language spoken :
Payment methods :
location_on
Location
Al Catala
15 Avenue Georges Clemenceau
66400 CÉRET
phone
04 68 87 07 91
mail
al.catala@orange.fr
desktop_windowshttps://www.restaurantalcatalaceret66.com/
