La Dulcine

Presentation of this table

Spécialités: Croustillant de Shiitakes, Foie gras poché au Banyuls, Duo mi-cuit thon rouge, ...

picto.description.table-gastronomique

Facilities

Air conditioning

Disabled Access

Parking

Terrace

Environment

Uninformed

The table

Chef : Ghislain FERNANDEZ
Menus from 34.00€ to 80.00€
Children’s menu from 12.00€ to 14.00€
Vegetarian menu
Homemade
Organic products

Information on the establishment

Name of the operator : Ghislain FERNANDEZ

Language spoken :

Payment methods :

Location

La Dulcine
1 Route de Ceret
66400 REYNES

04 68 87 02 22

contact@ladulcine.com

https://www.facebook.com/ladulcinereynes

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