Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this hotel-restaurant

Since 2018, the chef Ludovic Kientz and his partner Sandie Ling (sommelier trained at Michel Bras) welcome you to this place known to all. The duo offers you food and wine pairings with a focus on local products. The result is excellent, the flavors are exquisite.

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Facilities

Air conditioning
Seminar room
Wifi
Parking
Garden

Environment

  • Lake 10 km
  • Golf 10 km
  • Airport 35 km

L'Hôtel

  • Number of rooms : 8 from 62.00€ to 79.00€
  • Breakfast : 10.00€

The table

  • Chef : Ludovic KIENTZ
  • Number of seats : 40
  • Menus from 55.00€ to 79.00€
  • Menu from 25.00€ to 55.00€
  • Children’s menu from 19.00€ to 50.00€
  • « Formule étape » from 105.00€ to 170.00€
  • Vegetarian menu
  • Homemade

Information on the establishment

Name of the operator : Ludovic KIENTZ

Payment methods :

  • American Express
  • Carte bancaire

Location

Au Gourmet
4 route de Herrlisheim
67410 DRUSENHEIM

03 88 53 30 60

contact@au-gourmet.fr