Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Le Chalet de l’hôtel

Presentation of this table

Imagine a joyful, gourmet restaurant surrounded by greenery, on the edge of a forest, serving a fine, generous and inventive cuisine… You are at Le Chalet de l’Hôtel where Oriane and Jérémy FEGER serve dishes that bring together tradition and innovation in a warm contemporary atmosphere. In our glazed kitchen, you can watch our chef preparing his meals and arranging his dishes. Enjoy a privileged moment!

Spécialités : burger de filet de boeuf au foie gras ; poêlée de filets de perches meunière ; coupe génépi meringuée arrosée, végétarien.
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Facilities

Air conditioning
Disabled Access
Wifi
Elevator
Parking
Terrace

Environment

  • Vineyard 35 km
  • Lake 10 km
  • Golf 10 km
  • Airport 8 km

The table

  • Chef : Jérémy FEGER
  • Number of seats : 70
  • Menus from 39.00€ to 49.00€
  • Menu from 12.00€ to 29.00€
  • Lunch menu : entrée + plat + dessert 18.00€
  • Children’s menu from 9.00€ to 12.00€
  • Vegetarian menu
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Oriane et Jérémy FEGER

  • Qualité tourisme

Language spoken :

  • Anglais
  • Allemand

Payment methods :

  • American Express
  • Carte bancaire
  • Chèques vacances

Location

Le Chalet de l’hôtel
9 A rue des Vosges
67640 LIPSHEIM

03 88 64 89 64

contact@chaletdelhotel.com

www.chaletdelhotel.com