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Hôtel Restaurant de l’Agneau
Presentation of this hotel-restaurant
In this old shepherd’s hut with its thick stone-walls, half-timbering and a beautiful flowery garden, you can enjoy the house specialities cooked over a wood fire in summer. You are sure to be charmed by the cosy decoration, the warmth of traditions and by the delicious recipes.
Spécialités : l’oeuf sans coque et sa tartelette fine aux truffes ; l’éclate d’agneau en 3 cuissons ; les poissons et gibiers des Vosges du Nord.
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picto.description.table-gastronomique
Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Garden
Hammam
Care & massageEnvironment
- Vineyard 40 km
- Natural park 10 km
- Golf 30 km
- Airport 35 km
- Ski resort 70 km
L'Hôtel
- Number of rooms : 11 from 95.00€ to 105.00€
- Breakfast from 15.00€ to 20.00€
The table
- Chef : Anne ERNWEIN
- Menus from 49.00€ to 85.00€
- Menu from 25.00€ to 40.00€
- Children’s menu from 15.00€ to 15.00€
- Half board from 89.00€ to 115.00€
- Homemade
- Organic products
Information on the establishment
Name of the operator : Anne ERNWEIN
1 Toque Verte infofront-office.establishment-page.classement-1-toques
Language spoken :
Payment methods :
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Location
Hôtel Restaurant de l’Agneau
3 rue de Saverne
67350 PFAFFENHOFFEN
phone
03 88 07 72 38
mail
info@hotel-restaurant-delagneau.com
desktop_windowswww.hotel-restaurant-delagneau.com
