Hubert Maetz has been doing the cooking in the family house for ten years and his cuisine is always exceptional. Passing from the classical to the innovative with unrivalled ease, the chef offers an journey of initiation amongst flavours. He has great respect for his ingredients and will re-introduce you to them.
Spécialités : carpaccio de chou-rave, carré de porc séché aux herbes de la nature ; boeuf de ferme alsacien, jus Pinot noir ; homard rôti dans sa carapace, coulis de corail ; vacherin glacé minute, crème fouettée.
Unusual informations
L’établissement est également propriétaire des vins “Jacques Maetz”.
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picto.description.table-gastronomique
Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Garden
Terrace
Environment
Cheese factory 5 km
Vineyard 0,5 km
Lake 15 km
Golf 30 km
Airport 20 km
Ski resort 20 km
L'Hôtel
Number of rooms : 22 from 79.00€ to 162.00€
Breakfast :12.00€
The table
Chef : Hubert MAETZ
Menus from 37.00€ to 134.00€
Menu from 14.00€ to 40.00€
Children’s menu from 9.00€ to 14.00€
Half board from 105.00€ to 175.00€
Organic products
Information on the establishment
Name of the operator : Hubert MAETZ
French Wine region : Alsace
Language spoken :
Payment methods :
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Location
Hostellerie du Rosenmeer 45 avenue de la gare 67560 ROSHEIM