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Hostellerie du Rosenmeer
Presentation of this hotel-restaurant
Hubert Maetz has been doing the cooking in the family house for ten years and his cuisine is always exceptional. Passing from the classical to the innovative with unrivalled ease, the chef offers an journey of initiation amongst flavours. He has great respect for his ingredients and will re-introduce you to them.
Spécialités : carpaccio de chou-rave, carré de porc séché aux herbes de la nature ; boeuf de ferme alsacien, jus Pinot noir ; homard rôti dans sa carapace, coulis de corail ; vacherin glacé minute, crème fouettée.
L’établissement est également propriétaire des vins “Jacques Maetz”.
info
picto.description.table-gastronomique
Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Garden
TerraceEnvironment
- Cheese factory 5 km
- Vineyard 0,5 km
- Lake 15 km
- Golf 30 km
- Airport 20 km
- Ski resort 20 km
L'Hôtel
- Number of rooms : 22 from 79.00€ to 162.00€
- Breakfast : 12.00€
The table
- Chef : Hubert MAETZ
- Menus from 37.00€ to 134.00€
- Menu from 14.00€ to 40.00€
- Children’s menu from 9.00€ to 14.00€
- Half board from 105.00€ to 175.00€
- Organic products
Information on the establishment
Name of the operator : Hubert MAETZ
French Wine region : Alsace
Language spoken :
Payment methods :
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Location
Hostellerie du Rosenmeer
45 avenue de la gare
67560 ROSHEIM
phone
03 88 50 43 29
mail
info@le-rosenmeer.fr
desktop_windowswww.le-rosenmeer.com
