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Buerehiesel
Presentation of this table
The Buerehiesel restaurant is set in a former seventeenth century farmhouse within the Orangerie park and adorned with a winter garden. This beautiful half-timbered house invites you to discover its harmoniously decorated rooms, the tradition of the Alsace region and the creativity of their delicious cuisine.
Spécialités : schniederspaetle et cuisses de grenouille poêlées au cerfeuil ; poulette pattes noires cuite comme un baeckeofe ; tourteau effiloché au citron vert, quinoa et légumes croquants, fine gelée de crustacés aux agrumes ; brioche caramélisée à la bière poire rôtie.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Garden
TerraceEnvironment
- Cheese factory 20 km
- Vineyard 40 km
- Natural park 65 km
- Lake 15 km
- Golf 15 km
- Airport 68 km
- Ski resort 80 km
The table
- Chef : Eric WESTERMANN
- Number of seats : 70 / 110
- Menus from 49.00€ to 125.00€
- Menu from 29.00€ to 63.00€
- Lunch menu : entrée + plat + dessert 49.00€
- Children’s menu : 18.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : Eric WESTERMANN
French Wine region : Alsace
Language spoken :
Payment methods :
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Location
Buerehiesel
4 parc de l’Orangerie
67000 STRASBOURG
phone
03 88 45 56 65
mail
reservation@buerehiesel.fr
desktop_windowswww.buerehiesel.fr
