The Buerehiesel restaurant is set in a former seventeenth century farmhouse within the Orangerie park and adorned with a winter garden. This beautiful half-timbered house invites you to discover its harmoniously decorated rooms, the tradition of the Alsace region and the creativity of their delicious cuisine.
Spécialités : schniederspaetle et cuisses de grenouille poêlées au cerfeuil ; poulette pattes noires cuite comme un baeckeofe ; tourteau effiloché au citron vert, quinoa et légumes croquants, fine gelée de crustacés aux agrumes ; brioche caramélisée à la bière poire rôtie.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Garden
Terrace
Environment
Cheese factory 20 km
Vineyard 40 km
Natural park 65 km
Lake 15 km
Golf 15 km
Airport 68 km
Ski resort 80 km
The table
Chef : Eric WESTERMANN
Number of seats : 70 / 110
Menus from 49.00€ to 125.00€
Menu from 29.00€ to 63.00€
Lunch menu : entrée + plat + dessert 49.00€
Children’s menu : 18.00€
Vegetarian menu
Homemade
Organic products
Information on the establishment
Name of the operator : Eric WESTERMANN
French Wine region : Alsace
Language spoken :
Payment methods :
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Location
Buerehiesel 4 parc de l’Orangerie 67000 STRASBOURG