Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

Located in friendly surroundings, and standing in 2000 m2 of wooded grounds with beautiful shady terraces, this restaurant has been famous for 30 years for its meat specialities and its local cuisine, prepared with best quality local ingredients, carefully selected and cooked by chef Claude Vix.

Spécialités : côte de boeuf ; araignées ; délice du tueur : onglet de boeuf tranché devant le client, cuit au four ; abats nobles : ris de veau ; salade de pieds et oreilles de cochon ; rognons blancs ; tête de veau.
picto.description.table-de-terroir

Facilities

Pets allowed
Parking
Garden
Terrace

Environment

Uninformed

The table

  • Chef : Claude VIX
  • Menu from 22.00€ to 44.00€
  • Children’s menu : 9.00€

Information on the establishment

Name of the operator : Sabine et Claude VIX

French Wine region : Alsace

Language spoken :

  • Allemand

Payment methods :

  • Carte bancaire

Location

A L’Abattoir
16 place de l’Abattoir
67200 STRASBOURG

03 88 26 29 60