L'Auberge de l'Ill, or the family hospitality with a capital F. Founded more than 150 years ago by the Haeberlin family, the small country inn has become over the years a true temple of gastronomy. At the Haeberlin family, "we cook like we breathe". Behind the stoves, Chef Marc has delighted generations of gourmets who would not miss for anything in the world the must-try dishes on his menu, such as truffles under ash, salmon soufflé and frog mousseline…
Spécialités : pêche Haeberlin, terrine de foie gras Auberge de l’III, le saumon soufflé, la mousseline de grenouilles Paul Haerbelin.
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Facilities
Air conditioning
Disabled Access
Seminar room
Wifi
Elevator
Parking
Garden
Terrace
Hammam
Jacuzzi
Sauna
Care & massage
Spa
Covered swimming pool
Swimming pool
Environment
Vineyard 15 km
Golf 20 km
Airport 58 km
L'Hôtel
Number of rooms : 18 from 350.00€ to 630.00€
Breakfast :35.00€
The table
Chef : Marc HAEBERLIN
Number of seats : 75
Menus from 177.00€ to 240.00€
Menu from 58.00€ to 148.00€
Vegetarian menu
Homemade
Organic products
Information on the establishment
Name of the operator : Marc HAEBERLIN & Danielle BAUMANN
Language spoken :
Payment methods :
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Location
Auberge de L’Ill 2 rue de Collonges au Mont d’Or 68970 ILLHAEUSERN