Auberge de L’Ill

L'Auberge de l'Ill, or the family hospitality with a capital F. Founded more than 150 years ago by the Haeberlin family, the small country inn has become over the years a true temple of gastronomy. At the Haeberlin family, "we cook like we breathe". Behind the stoves, Chef Marc has delighted generations of gourmets who would not miss for anything in the world the must-try dishes on his menu, such as truffles under ash, salmon soufflé and frog mousseline…

Spécialités : salade de tripes ; homard Prince Vladimir ; pêche Haeberlin.

Spécialités : pêche Haeberlin, terrine de foie gras Auberge de l’III, le saumon soufflé, la mousseline de grenouilles Paul Haerbelin.