Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Auberge de L’Ill

Presentation of this hotel-restaurant

L'Auberge de l'Ill, or the family hospitality with a capital F. Founded more than 150 years ago by the Haeberlin family, the small country inn has become over the years a true temple of gastronomy. At the Haeberlin family, "we cook like we breathe". Behind the stoves, Chef Marc has delighted generations of gourmets who would not miss for anything in the world the must-try dishes on his menu, such as truffles under ash, salmon soufflé and frog mousseline…

Spécialités : salade de tripes ; homard Prince Vladimir ; pêche Haeberlin.
Spécialités : pêche Haeberlin, terrine de foie gras Auberge de l’III, le saumon soufflé, la mousseline de grenouilles Paul Haerbelin.
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Facilities

Air conditioning
Disabled Access
Seminar room
Wifi
Elevator
Parking
Garden
Terrace
Covered swimming pool
Swimming pool

Environment

  • Vineyard 15 km
  • Golf 20 km
  • Airport 58 km

L'Hôtel

  • Number of rooms : 18 from 330.00€ to 580.00€
  • Breakfast : 32.00€

The table

  • Chef : Marc HAEBERLIN
  • Menus from 125.00€ to 220.00€
  • Vegetarian menu

Information on the establishment

Name of the operator : Marc HAEBERLIN & Danielle BAUMANN

Language spoken :

  • Anglais
  • Allemand

Location

Auberge de L’Ill
2 rue de Collonges au Mont d’Or
68970 ILLHAEUSERN

03 89 71 89 00

aubergedelill@aubergedelill.com