L'Auberge de l'Ill, or the family hospitality with a capital F. Founded more than 150 years ago by the Haeberlin family, the small country inn has become over the years a true temple of gastronomy. At the Haeberlin family, "we cook like we breathe". Behind the stoves, Chef Marc has delighted generations of gourmets who would not miss for anything in the world the must-try dishes on his menu, such as truffles under ash, salmon soufflé and frog mousseline…
Spécialités : salade de tripes ; homard Prince Vladimir ; pêche Haeberlin.
Spécialités : pêche Haeberlin, terrine de foie gras Auberge de l’III, le saumon soufflé, la mousseline de grenouilles Paul Haerbelin.
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Facilities
Air conditioning
Disabled Access
Seminar room
Wifi
Elevator
Parking
Garden
Terrace
Covered swimming pool
Swimming pool
Environment
Vineyard 15 km
Golf 20 km
Airport 58 km
L'Hôtel
Number of rooms : 18 from 330.00€ to 580.00€
Breakfast :32.00€
The table
Chef : Marc HAEBERLIN
Menus from 125.00€ to 220.00€
Vegetarian menu
Information on the establishment
Name of the operator : Marc HAEBERLIN & Danielle BAUMANN
Language spoken :
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Location
Auberge de L’Ill 2 rue de Collonges au Mont d’Or 68970 ILLHAEUSERN