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Hôtel-Restaurant Klein
Presentation of this hotel-restaurant
On the wine route, at the foot of the Zinnkoepfle and in the heart of a Alsacian village, Michel Klein and his team offer, in their charming in with a family atmosphere, varied specialities inspired by the produce of the region.
Spécialités : foie gras de canard au Berawecka ; escalope de saumon sur choucroute sauce Munster ; pâté chaud alsacien ; pavé de biche aux myrtilles. Prestigieuse carte des vins avec plus de 1500 références.
info
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Facilities
Disabled Access
Pets allowed
Seminar room
Wifi
Parking
TerraceEnvironment
- Cheese factory 4 km
- Vineyard 0,5 km
- Natural park 10 km
- Lake 15 km
- Golf 5 km
- Airport 60 km
- Ski resort 20 km
- Cross-country ski resort 20 km
L'Hôtel
- Number of rooms : 10 from 70.00€ to 90.00€
- Breakfast : 8.00€
The table
- Chef : M. CRESSANT
- Number of seats : 100
- Menus from 23.00€ to 47.00€
- Menu from 27.00€ to 45.00€
- Lunch menu : entrée + plat + café 12.00€
- Children’s menu : 8.00€
- Half board from 85.00€ to 95.00€
- Homemade
Information on the establishment
Name of the operator : Michel KLEIN
French Wine region : Alsace
Language spoken :
Payment methods :
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Location
Hôtel-Restaurant Klein
44 rue de la Vallée
68570 SOULTZMATT
phone
03 89 47 00 10
mail
hotel-rest.klein@wanadoo.fr
desktop_windowswww.klein.fr
