Les Loges - Hôtel Cour des Loges

Presentation of this hotel-restaurant

Imagine an inner courtyard tiled in marble and crowned with a spectacular contemporary glass skylight in steel. This is the breath-taking setting in which chef Anthony Bonnet creates his cuisine.

Spécialités : truffe noire,crème Soubise et ris de veau braisés en pithiviers ; homard en deux services, la queue rôtie aux champignons, les pinces pochées au bouillon de coquillages ; cabillaud des côtes bretonnes, petit épeautre et barigoule infusée à l’écorce de cannelier et fève de Tonka ; grands crus de cacao de la Maison Bonnat, Chuao et Ceylan.

picto.description.table-de-prestige

Facilities

Air conditioning

Disabled Access

Pets allowed

Seminar room

Wifi

Elevator

Garden

Terrace

Hammam

Jacuzzi

Sauna

Care & massage

Spa

Covered swimming pool

Swimming pool

Environment

Golf 18 km
Airport 30 km

L'Hôtel

Number of rooms : 60 from 200.00€ to 394.00€
Breakfast : 27.00€

The table

Chef : Anthony BONNET
Number of seats : 45
Menus from 105.00€ to 125.00€
Menu from 30.00€ to 62.00€

Information on the establishment

Name of the operator : Georges Eric TISCHKER

Language spoken :

Payment methods :

Location

Les Loges - Hôtel Cour des Loges
6 rue du boeuf
69005 LYON

04 72 77 44 44

contact@courdesloges.com

www.courdesloges.com

https://www.facebook.com/courdesloges

https://www.instagram.com/courdesloges/

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