Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

Surrounded by greenery, including a hundred year old redwood tree, this handsome house offers you the warmest of welcomes. The chef looks forward to serving you his cooking which is adorned with flowers from the garden.

Spécialités : éventail de homard mariné aux fleurs ; st pierre poêlé aux artichauts, huile de truffe ; pomme de ris de veau au bois de réglisse ; compote de poire aux fleurs d’hibiscus, sablé breton et mousse safran.
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Facilities

Disabled Access
Pets allowed
Parking
Terrace

Environment

Uninformed

The table

  • Chef : Eric LAMBOLEZ
  • Menus from 30.00€ to 82.00€
  • Menu from 25.00€ to 45.00€
  • Children’s menu from 15.00€ to 18.00€

Information on the establishment

Name of the operator : Eric LAMBOLEZ

Language spoken :

  • Anglais

Payment methods :

  • American Express
  • Carte bancaire

Location

Jean Brouilly
3 T rue de Paris
69170 TARARE

04 74 63 24 56

contact@restaurant-brouilly.com