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Maison Doucet - Restaurant Frédéric DOUCET
Presentation of this hotel-restaurant
This charming family house with a contemporary spirit has a designer atmosphere to the two dining rooms of its restaurant, which also prevails in the rooms of the hotel. The cuisine is sophisticated, and elaborate, coming from the sweet-savoury universe of Frédéric Doucet.
Spécialités : entrecôte charolaise, maturation 40 jours ; savarin flambé au Marc de chez Briottet ; oeuf du poulailler de mon papa, réduction de Pinot Noir ; homard breton à l’elixir du suc charolais, végétarien.
info
picto.description.table-gastronomique
Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
Garden
Terrace
Jacuzzi
Covered swimming poolEnvironment
- Vineyard 50 km
- Lake 30 km
- Golf 20 km
L'Hôtel
- Number of rooms : 17 from 130.00€ to 350.00€
- Breakfast : 25.00€
The table
- Chef : Frédéric DOUCET
- Number of seats : 40
- Menus from 45.00€ to 130.00€
- Menu from 38.00€ to 58.00€
- Children’s menu : 25.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : Frédéric DOUCET
Language spoken :
Payment methods :
location_on
Location
Maison Doucet - Restaurant Frédéric DOUCET
2 avenue de la libération
71120 CHAROLLES
phone
03 85 24 11 32
mail
reservation@maison-doucet.com
desktop_windowswww.maison-doucet.com
