L’Ethym’Sel

Presentation of this table

The chef Nicolas Pagnon offers you a gastronomic cuisine with a particular work on flavors and textures. Each plate has its story, each product has its place, the result is surprising. The service is irreproachable, which makes it an unmissable address.

Spécialités : volaille de Bresse ; produits frais ; produits locaux.

picto.description.table-gastronomique

Facilities

Facilities not filled in

Environment

Uninformed

The table

Chef : Nicolas PAGNON
Menus from 35.00€ to 42.00€
Homemade

Information on the establishment

Name of the operator : Nicolas PAGNON

Location

L’Ethym’Sel
10 rue Gambetta
71000 MACON

03 85 39 48 84

lethymsel@gmail.com

https://www.lethymsel.fr/fr

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