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Le Terminus
Presentation of this hotel-restaurant
Conveniently located near the town centre and the exit from the motorway, Le Terminus welcomes you with kindliness and a smile into surroundings full of charm. Chef Olivier Perrot works with high quality local ingredients in order to uphold tradition complemented with taste and creativity. In the dining room, Nathalie Perrot will introduce you to the wines of Burgundy.
Spécialités : pâté en croûte en souvenir de Jean Ducloux ; ris de veau aux cèpes, façon cocotte grand-mère ; Paris-Brest.
info
picto.description.bistrot-brasserie-gourmande
Facilities
Air conditioning
Pets allowed
Wifi
Parking
TerraceEnvironment
- Vineyard 10 km
- Lake 10 km
- Golf 30 km
L'Hôtel
- Number of rooms : 10 from 82.00€ to 119.00€
- Breakfast : 13.00€
The table
- Chef : Olivier PERROT
- Number of seats : 60
- Menus from 19.00€ to 33.00€
- Menu from 17.00€ to 39.00€
- Lunch menu : entrée + plat ou plat + dessert 19.00€
- Homemade
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Olivier PERROT
French Wine region : Bourgogne et Beaujolais
1 Toque Verte infofront-office.establishment-page.classement-1-toques
Language spoken :
Payment methods :
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Location
Le Terminus
21 avenue Gambetta
71700 TOURNUS
phone
03 85 51 05 54
mail
leterminustournus@orange.fr
desktop_windowswww.hotel-terminus-tournus.com
