Conveniently located near the town centre and the exit from the motorway, Le Terminus welcomes you with kindliness and a smile into surroundings full of charm. Chef Olivier Perrot works with high quality local ingredients in order to uphold tradition complemented with taste and creativity. In the dining room, Nathalie Perrot will introduce you to the wines of Burgundy.
Spécialités : pâté en croûte en souvenir de Jean Ducloux ; ris de veau aux cèpes, façon cocotte grand-mère ; Paris-Brest.
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Facilities
Air conditioning
Pets allowed
Wifi
Parking
Terrace
Environment
Vineyard 10 km
Lake 10 km
Golf 30 km
L'Hôtel
Number of rooms : 10 from 82.00€ to 119.00€
Breakfast :13.00€
The table
Chef : Olivier PERROT
Number of seats : 60
Menus from 19.00€ to 33.00€
Menu from 17.00€ to 39.00€
Lunch menu : entrée + plat ou plat + dessert 19.00€