Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

With their great professional experience, and after receiving several awards, Céline and Georges LELIEVRE have created a superb atmosphere at Le Saint Sauveur, a restaurant with a contemporary decor. During the week, tasty menus are offered. From Friday evening, Celine gets out her tablecloths and silverware to serve more elaborate meals over the weekend. Fresh, high-quality ingredients that follow the seasons, prepared by a renowned chef: that is the formula of their success. Reservation recommended.

Spécialités : bar ou dorade en croûte de sel (pour 2 personnes) ; volaille de Varennes Saint Sauveur en cinq façons, végétarien.


Air conditioning
Disabled Access
Pets allowed


  • Cheese factory 1 km
  • Vineyard 35 km
  • Natural park 135 km
  • Lake 52 km
  • Golf 35 km
  • Airport 110 km
  • Ski resort 134 km
  • Cross-country ski resort 134 km

The table

  • Chef : Georges LELIEVRE
  • Menus from 28.00€ to 55.00€
  • Menu from 15.00€ to 32.00€
  • Lunch menu : entrée + plat + fromage ou dessert 18.00€
  • Vegetarian menu
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Céline et Georges LELIEVRE

  • Toque 2 Toques Vertes

Payment methods :

  • Carte bancaire


Le Saint Sauveur
1 place Paul Guimet

03 85 74 65 59