Le Saint Sauveur

With their great professional experience, and after receiving several awards, Céline and Georges LELIEVRE have created a superb atmosphere at Le Saint Sauveur, a restaurant with a contemporary decor. During the week, tasty menus are offered. From Friday evening, Celine gets out her tablecloths and silverware to serve more elaborate meals over the weekend. Fresh, high-quality ingredients that follow the seasons, prepared by a renowned chef: that is the formula of their success. Reservation recommended.

Spécialités : bar ou dorade en croûte de sel (pour 2 personnes) ; volaille de Varennes Saint Sauveur en cinq façons, végétarien.