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L’Auberge de la Bagatelle
Presentation of this table
At the Auberge de Bagatelle, chef Jean-Sébastien Monné is always on the lookout for new flavors, associations of tastes, sometimes surprising combinations, imbued with refined and subtle scents from the rising sun.
Unusual informations
Obtention de l’étoile au guide Michelin en 2018.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
Garden
TerraceEnvironment
- Cheese factory 25 km
- Vineyard 45 km
- Lake 12 km
- Golf 15 km
- Airport 10 km
The table
- Chef : Jean-Sébastien Monné
- Number of seats : 40
- Menus from 88.00€ to 125.00€
- Menu from 80.00€ to 140.00€
- Lunch menu : Entrée + Plat ou Plat + Dessert 52 euros 52.00€
- Children’s menu : 25.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : Jean-Sébastien Monné
3 Toques Vertes infofront-office.establishment-page.classement-3-toques
Language spoken :
Payment methods :
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Location
L’Auberge de la Bagatelle
489 avenue Bollée
72000 LE MANS
phone
02 43 85 25 73
mail
contact@aubergedebagatelle.fr
desktop_windowswww.aubergedebagatelle.fr
