Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this hotel-restaurant

A refined decor makes space for the grandeur of the Lac du Bourget. The cuisine is inspired by traditional Savoyard ingredients and recipes, adapted to today’s tastes. Four spacious and peaceful guestrooms allow you to prolong the Atmosphères experience.

Spécialités : biscuit de Chevesnes et cêpes (selon la saison), omble chevalier cuisson basse température - choux fleurs acidulé, truite fario - pois chiche, rable de lapin - potimarron et champignons sauvages, oseille - chocolat et meringue de lait.
picto.description.table-de-prestige

Facilities

Air conditioning
Disabled Access
Wifi
Parking
Garden
Terrace

Environment

  • Cheese factory 2 km
  • Seaside resort 2 km
  • Vineyard 15 km
  • Lake 2 km
  • Golf 12 km
  • Ski resort 35 km
  • Cross-country ski resort 30 km

L'Hôtel

  • Number of rooms : 4 from 200.00€ to 260.00€
  • Breakfast : 25.00€

The table

  • Chef : Alain PERRILLAT-MERCEROT
  • Number of seats : 35
  • Menus from 120.00€ to 160.00€
  • Children’s menu : 35.00€
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Delphine PONTET

French Wine region : Savoie

  • Toque 2 Toques Vertes

Language spoken :

  • Anglais

Payment methods :

  • American Express
  • Carte bancaire

Location

Atmosphères
618 route des Tournelles
73370 LE BOURGET DU LAC

04 79 25 01 29

info@atmospheres-hotel.com

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