Ô Flaveurs

Come and discover this restaurant, with a décor of old stones and woodwork, inside the Château de Chilly. The whole team welcomes you with kindness and a smile. You are sure to appreciate the warm atmosphere! Chef Jérôme Mamet will introduce you to an innovative and passionate cuisine, based on produce from the local soil, and prepared with the pleasure of you taste buds in mind.

Spécialités : le meilleur du cabillaud cuit basse température, artichauts épineux, caviar d’aubergine aux abricots ; foie gras de canard des landes mi-cuit et fumé ; dentelle chocolat, gelée cacao amer, sorbet cacao café.