Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this hotel-restaurant

In Megève, Chef Emmanuel Renaut offers a cuisine that reflects his image: gourmet, colorful, engaging, contemporary, his cuisine is both fragrant and delicate. A gastronomic restaurant that knows how to welcome you: intimacy, refinement studied in the smallest detail of an authentic mountain lifestyle; a unique setting for a romantic dinner, a convivial lunch with friends or a family meal.

picto.description.table-de-prestige

Facilities

Disabled Access
Pets allowed
Wifi
Elevator
Parking
Garden
Terrace
Hammam
Sauna
Care & massage
Covered swimming pool
Swimming pool

Environment

  • Vineyard 60 km
  • Lake 60 km
  • Golf 5 km
  • Ski resort 0 km
  • Cross-country ski resort 0 km

L'Hôtel

  • Number of rooms : 10 from 265.00€ to 915.00€
  • Breakfast : 30.00€

The table

  • Chef : Emmanuel RENAUT
  • Number of seats : 30
  • Menus from 180.00€ to 290.00€

Information on the establishment

Name of the operator : Emmanuel RENAUT

Language spoken :

  • Anglais
  • Espagnol
  • Allemand
  • Italien

Payment methods :

  • American Express
  • Carte bancaire

Location

Flocons de Sel
1775 route du Leutaz
74120 MEGEVE

04 50 21 49 99

contact@flocondesel.com

www.floconsdesel.com