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Hôtel Restaurant Yoann CONTE
Presentation of this hotel-restaurant
On the east shore of the Lac d’Annecy there stands a beautiful building that houses the hotel-restaurant Yoann Conte. The chef makes his cuisine from French ingredients in season including féra (a fish from the lake). The dishes are accompanied by a wine list which includes wines from producers in Savoy and the rest of France.
Spécialités : gîte de boeuf en tartare, moutarde estragon, oeufs de caille pochés au sucre ; la carotte dans tous ses états ; langoustines toutes en gourmandises ; ris de veau paumé, fumé au Povo de sapin, poireaux grillés, vinaigrette de sariette.
Unusual informations
Yoann CONTE : “Je cherche à atteindre une parfaite simplicité. Simplicité du service, du produit, du goût.”
info
picto.description.table-de-prestige
Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
Elevator
Parking
Garden
Terrace
Jacuzzi
Sauna
Care & massageEnvironment
- Cheese factory 5 km
- Seaside resort 3 km
- Lake 0 km
- Golf 6 km
- Airport 16 km
- Ski resort 25 km
- Cross-country ski resort 20 km
L'Hôtel
- Number of rooms : 11 from 350.00€ to 1200.00€
The table
- Chef : Yoann CONTE
- Number of seats : 32
- Menus from 250.00€ to 750.00€
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Yoann CONTE
Language spoken :
Payment methods :
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Location
Hôtel Restaurant Yoann CONTE
13 vieille route des pensières
74290 VEYRIER DU LAC
phone
04 50 09 97 49
mail
contact@yoann-conte.com
desktop_windowswww.yoann-conte.com
