Auberge Nicolas Flamel

Presentation of this table

Recognized as the oldest inn in Paris, this establishment welcomes you in a contemporary setting. The chef Grégory Garimbay, honors the French gastronomy by signing dishes of high flight. Traditional recipes modernized, magnificent plates, all in a friendly atmosphere, this is what awaits you.

Spécialités : asperge verte, seiche, langoustine, St Pierre de ligne, homard bleu, ris de veau, poularde Cuiloiselle, chocolat, rhubarbe, fraise.

picto.description.table-gastronomique

Facilities

Facilities not filled in

Environment

Uninformed

The table

Chef : Grégory GARIMBAY
Menus from 110.00€ to 130.00€
Lunch menu : 55.00€
Homemade

Information on the establishment

Name of the operator : Alan GEAAM

Closure : sunday and monday

Payment methods :

Location

Auberge Nicolas Flamel
51 rue de Montmorency
75003 PARIS 03

01 42 71 77 78

www.auberge-nicolas-flamel.fr

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