Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Auberge Nicolas Flamel

Presentation of this table

Recognized as the oldest inn in Paris, this establishment welcomes you in a contemporary setting. The chef Grégory Garimbay, honors the French gastronomy by signing dishes of high flight. Traditional recipes modernized, magnificent plates, all in a friendly atmosphere, this is what awaits you.

Spécialités : asperge verte, seiche, langoustine, St Pierre de ligne, homard bleu, ris de veau, poularde Cuiloiselle, chocolat, rhubarbe, fraise.


Facilities not filled in



The table

  • Chef : Grégory GARIMBAY
  • Menus from 110.00€ to 130.00€
  • Lunch menu : 55.00€
  • Homemade

Information on the establishment

Name of the operator : Alan GEAAM

Closure : sunday and monday

Payment methods :

  • American Express
  • Carte bancaire


Auberge Nicolas Flamel
51 rue de Montmorency
75003 PARIS 03

01 42 71 77 78