Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Restaurant Benoît

Presentation of this table

This typical Parisian bistro full of old-fashioned charm has been operating since 1912! Fabienne EYMARD has managed to preserve its soul and offers a traditional, fine and generous cuisine.

Spécialités : Pâté en croûte fait maison ; Pickles de légumes ; Sauté gourmand de ris de veau ; Profiteroles Benoît sauce chocolat.
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Facilities

Facilities not filled in

Environment

Uninformed

The table

  • Chef : Fabienne EYMARD
  • Number of seats : 80
  • Lunch menu : Entrée + plat ou Plat + dessert 32.00€

Information on the establishment

Name of the operator : Alain DUCASSE

Payment methods :

  • American Express
  • Carte bancaire

Location

Restaurant Benoît
20 rue Saint Martin
75004 PARIS 04

01 58 00 22 15

restaurant.benoit@ducasse-paris.com

www.benoit-paris.com

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