Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

Le Passage has an original decor that combines the authentic charm of a Parisian bistro with an industrial style. It also has a sunny terrace. The Chef describes his cuisine as happy-go-lucky wandering and French. The dishes are homemade using fresh ingredients produce and treated to a touch of careful presentation. A wide choice of wines is available to accompany these travelling dishes.

Spécialités : foie gras mi-cuit maison ; tartare de boeuf préparé minute, frites maison et salade verte ; mousse au chocolat, cacahuètes, caramel beurre salé, végétarien.
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Facilities

Disabled Access
Pets allowed
Wifi
Terrace

Environment

Uninformed

The table

  • Chef : Hassan NID HSAIN
  • Number of seats : 50
  • Menu from 6.00€ to 22.00€
  • Lunch menu : entrée + plat ou plat + dessert 16.00€
  • Vegetarian menu
  • Homemade

Information on the establishment

Name of the operator : Laetitia MARTIN

Language spoken :

  • Anglais

Payment methods :

  • American Express
  • Carte bancaire
  • Chèques vacances

Location

Le Passage
46 rue des Fossés Saint Bernard
75005 PARIS 05

01 43 29 37 24

lepassage05@gmail.com