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114 Faubourg
Presentation of this table
The luxurious brasserie of the Bristol Paris restaurant has earned a clientele of regular customers. The kitchens are open so as to bring some of their joyful energy into the dining room and to reveal some of their delicious mysteries. A sweet and seducing exuberance prevails, inspired by its manager, the charismatic Patrice JEANNE. Chef Jean-Charles CAUQUIL’s cuisine, based on a respect for local ingredients, shares the spirit of supervising chef Eric FRECHON.
Spécialités :soupe artichaut, escalope de foie gras poêlée, émulsion à la truffe noire ; notre millefeuille à la vanille Bourbon, caramel au beurre demi-sel.
Unusual informations
Brasserie étoilée du Bristol Paris.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
Elevator
Parking
Garden
Hammam
Sauna
Care & massage
Covered swimming pool
Swimming poolEnvironment
Uninformed
The table
- Chef : Eric FRECHON & Loïc DANTEC
- Number of seats : 70
- Menu from 75.00€ to 138.00€
Information on the establishment
Name of the operator : Patrice JEANNE
Language spoken :
Payment methods :
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Location
114 Faubourg
114 rue du faubourg Saint Honoré
75008 PARIS 08
phone
01 53 43 44 44
mail
114faubourg@oetkercollection.com
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