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Le Grand Restaurant - Jean-François Piège
Presentation of this table
This prestigious restaurant can be summed up as follows: a singular, innovative cuisine served in friendly modern surroundings. Jean-François PIEGE expresses all his creativity and know-how.
Spécialités ; cuisson mijotés modernes, mise en avant des territoires de France. Homard cuit sur des carapaces : canette de Challans cuite sur des noyaux d’olive ; le blanc-manger.
info
picto.description.table-de-prestige
Facilities
Disabled Access
Pets allowedEnvironment
Uninformed
The table
- Chef : Jean-François PIEGE
- Number of seats : 15
- Menus from 240.00€ to 290.00€
- Lunch menu : 121.00€
Information on the establishment
Name of the operator : Jean-François PIEGE
Language spoken :
Payment methods :
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Location
Le Grand Restaurant - Jean-François Piège
7 rue d’Aguessau
75008 PARIS 08
phone
01 53 05 00 00
mail
reservations@jeanfrancoispiege.com
desktop_windowswww.jeanfrancoispiege.com
