Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Hôtel Royal Monceau - Il Carpaccio

Image de l'établissement

Presentation of this hotel-restaurant

Chefs Olivier Piras and Alessandra Del Favero offer modern Italian cuisine, light, worked with products of exceptional quality. The setting is nice, refined and classy.

Spécialités: Carpaccio de boeuf truffé, Tartare de sériole
picto.description.table-gastronomique

Facilities

Facilities not filled in

Environment

Uninformed

L'Hôtel

  • Number of rooms : 149

The table

  • Chef : Olivier Piras & Alessandra Del Favero
  • Homemade

Information on the establishment

Name of the operator : Olivier Piras & Alessandra Del Favero

Payment methods :

  • American Express
  • Carte bancaire

Location

Hôtel Royal Monceau - Il Carpaccio
37 avenue Hoche
75008 PARIS 08

01 42 99 88 00