Hôtel Royal Monceau - Il Carpaccio

Presentation of this hotel-restaurant

Chefs Olivier Piras and Alessandra Del Favero offer modern Italian cuisine, light, worked with products of exceptional quality. The setting is nice, refined and classy.

Spécialités: Carpaccio de boeuf truffé, Tartare de sériole

Facilities

Facilities not filled in

Environment

Uninformed

L'Hôtel

Number of rooms : 149

The table

Chef : Olivier Piras & Alessandra Del Favero
Homemade

Information on the establishment

Name of the operator : Olivier Piras & Alessandra Del Favero

Payment methods :

Location

Hôtel Royal Monceau - Il Carpaccio
37 avenue Hoche
75008 PARIS 08

01 42 99 88 00

https://www.leroyalmonceau.com/restaurants/carpaccio-1-etoile-michelin

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