Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Hôtel Le Bristol Paris - Epicure

Presentation of this hotel-restaurant

The Epicure is a magical place, a veritable ode to luminosity and transparency, which opens on to the magnificent French-style garden of the hotel. Every day, the chef, Eric Frechon, who needs no introduction, dreams up a cuisine which is at once generous, inventive and authentic.

Spécialités : poularde de Bresse cuite en vessie, sauce au vin jaune ; précieux chocolat nyangbo, cacao liquide, fine tuile croustillante et sorbet.
Epicure compte plusieurs MOF : le Chef Eric Frechon (MOF 1993), son second, le Chef Franck Leroy (MOF 2000), Frederic Kaiser (MOF 2011).
picto.description.table-de-prestige

Facilities

Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Garden
Terrace
Hammam
Jacuzzi
Sauna
Care & massage
Spa
Covered swimming pool
Swimming pool

Environment

Uninformed

L'Hôtel

  • Number of rooms : 190 from 1500.00€ to 25000.00€
  • Breakfast from 45.00€ to 85.00€

The table

  • Chef : Eric FRECHON
  • Number of seats : 40
  • Menu from 72.00€ to 292.00€

Information on the establishment

Name of the operator : Frédéric KAISER

Language spoken :

  • Anglais
  • Espagnol
  • Allemand
  • Italien

Payment methods :

  • American Express
  • Carte bancaire
  • Diners

Location

Hôtel Le Bristol Paris - Epicure
112 rue du faubourg Saint Honoré
75008 PARIS 08

01 53 43 43 40

epicure@lebristolparis.com

www.lebristolparis.com