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Hôtel Le Bristol Paris - Epicure
Presentation of this hotel-restaurant
The Epicure is a magical place, a veritable ode to luminosity and transparency, which opens on to the magnificent French-style garden of the hotel. Every day, the chef, Eric Frechon, who needs no introduction, dreams up a cuisine which is at once generous, inventive and authentic.
Spécialités : Caviar de Sologne, Poularde de Bresse cuite en vessie sauce au vin jaune ; précieux chocolat nyangbo cacao liquide, fine tuile croustillante et sorbet.
Unusual informations
Epicure compte plusieurs MOF : le Chef Eric Frechon (MOF 1993), son second, le Chef Franck Leroy (MOF 2000), Frederic Kaiser (MOF 2011).
info
picto.description.table-de-prestige
Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Garden
Terrace
Hammam
Jacuzzi
Sauna
Care & massage
Spa
Covered swimming pool
Swimming poolEnvironment
Uninformed
L'Hôtel
- Number of rooms : 188 from 1500.00€ to 25000.00€
- Breakfast from 45.00€ to 85.00€
The table
- Chef : Eric FRECHON
- Number of seats : 40
- Menu from 72.00€ to 292.00€
- Homemade
- Organic products
Information on the establishment
Name of the operator : Luca ALLEGRI
Language spoken :
Payment methods :
location_on
Location
Hôtel Le Bristol Paris - Epicure
112 rue du faubourg Saint Honoré
75008 PARIS 08
phone
01 53 43 43 40
mail
epicure@oetkercollection.com
desktop_windowswww.lebristolparis.com
