Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Jean IMBERT Au Plaza Athénée

Presentation of this hotel-restaurant

Alain DUCASSE explores the theme of returning to nature to offer you a healthier, more natural and more environmentally-friendly cuisine. The menu, based on the trilogy of fish, vegetables and cereals, delivers unforgettable flavours.

Spécialités : produits d’exception, homard, langouste, farandole de desserts.
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Facilities

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Environment

Uninformed

L'Hôtel

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The table

  • Chef : Jean IMBERT
  • Homemade

Information on the establishment

Name of the operator : Denis COURTIADE

Payment methods :

  • Diners

Location

Jean IMBERT Au Plaza Athénée
25 avenue Montaigne
75008 PARIS 08

01 53 67 65 00

adpa@dorchestercollection.com