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Jean IMBERT Au Plaza Athénée
Presentation of this hotel-restaurant
Alain DUCASSE explores the theme of returning to nature to offer you a healthier, more natural and more environmentally-friendly cuisine. The menu, based on the trilogy of fish, vegetables and cereals, delivers unforgettable flavours.
Spécialités : produits d’exception, homard, langouste, farandole de desserts.
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Facilities
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Environment
Uninformed
L'Hôtel
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The table
- Chef : Jean IMBERT
- Homemade
Information on the establishment
Name of the operator : Denis COURTIADE
Payment methods :
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Location
Jean IMBERT Au Plaza Athénée
25 avenue Montaigne
75008 PARIS 08
phone
01 53 67 65 00
mail
adpa@dorchestercollection.com
