Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

Since 2002 this restaurant has enabled Parisians to discover Gascon home cooking as well as offering expatriates from the southwest a friendly place in which they can cure their home sickness. This cosy restaurant is heated by the fire of its rotisserie which is visible in the upstairs dining room. Among the quick menus on offer in the bistro (which has a wide choice of snacks and wines by the glass) and the more substantial menus served upstairs, there is always something to suit your mood.

Spécialités : pastifret de porc noir de Bigorre ; gigot d’agneau rôti à la broche, haricots Tarbais de la famille Patacq ; pain perdu d’Huguette, végétarien.


Air conditioning
Disabled Access



The table

  • Chef : Charlie MOISSSONNIER
  • Menus from 18.00€ to 39.00€
  • Menu from 7.00€ to 29.00€
  • Lunch menu : 18.00€
  • Children’s menu : 14.00€
  • Vegetarian menu
  • Homemade

Information on the establishment

Name of the operator : Denis CASTAINIE

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • American Express
  • Carte bancaire


Le J’Go
4 rue Drouot
75009 PARIS 09

01 40 22 09 09