Le J’Go

Since 2002 this restaurant has enabled Parisians to discover Gascon home cooking as well as offering expatriates from the southwest a friendly place in which they can cure their home sickness. This cosy restaurant is heated by the fire of its rotisserie which is visible in the upstairs dining room. Among the quick menus on offer in the bistro (which has a wide choice of snacks and wines by the glass) and the more substantial menus served upstairs, there is always something to suit your mood.

Spécialités : pastifret de porc noir de Bigorre ; gigot d’agneau rôti à la broche, haricots Tarbais de la famille Patacq ; pain perdu d’Huguette, végétarien.