La Fourchette du Printemps is a neo-bistrot with a discreet décor and a sharp cuisine, prepared with talent by chef Nicolas MOUTON. In this simple and elegant setting, you will discover a cuisine filled with sophistication and featuring a new menu every month.
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Facilities
Facilities not filled in
Environment
Uninformed
The table
Chef : Nicolas MOUTON
Menus from 55.00€ to 75.00€
Menu from 10.00€ to 32.00€
Information on the establishment
Name of the operator : Nicolas MOUTON
Payment methods :
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Location
La Fourchette du Printemps 30 rue du printemps 75017 PARIS 17