Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

La Fourchette du Printemps

Presentation of this table

La Fourchette du Printemps is a neo-bistrot with a discreet décor and a sharp cuisine, prepared with talent by chef Nicolas MOUTON. In this simple and elegant setting, you will discover a cuisine filled with sophistication and featuring a new menu every month.

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Facilities

Facilities not filled in

Environment

Uninformed

The table

  • Chef : Nicolas MOUTON
  • Menus from 55.00€ to 75.00€
  • Menu from 10.00€ to 32.00€

Information on the establishment

Name of the operator : Nicolas MOUTON

Payment methods :

  • American Express
  • Carte bancaire

Location

La Fourchette du Printemps
30 rue du printemps
75017 PARIS 17

01 42 27 26 97

lafourchetteduprintemps@gmail.com