Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

La Fourchette du Printemps

Presentation of this table

La Fourchette du Printemps is a neo-bistrot with a discreet décor and a sharp cuisine, prepared with talent by chef Nicolas MOUTON. In this simple and elegant setting, you will discover a cuisine filled with sophistication and featuring a new menu every month.



Facilities not filled in



The table

  • Chef : Nicolas MOUTON
  • Menus from 55.00€ to 75.00€
  • Menu from 10.00€ to 32.00€

Information on the establishment

Name of the operator : Nicolas MOUTON

Payment methods :

  • American Express
  • Carte bancaire


La Fourchette du Printemps
30 rue du printemps
75017 PARIS 17

01 42 27 26 97