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Jacques FAUSSAT
Presentation of this table
In this sober and elegant restaurant, friendliness is uppermost in importance. The team, whose reputation has been long established, offers you a courteous and attentive welcome. The flavourful cuisine evolves with the seasons, emphasising the selection of first class ingredients.
Spécialités : compression de pomme de terre au foie gras monté à cru, truffe noire ; suprême de pigeon flambé à l’Armagnac, technique du Capucin ; soufflé aux fruits de saison et condiments.
info
picto.description.table-gastronomique
Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar roomEnvironment
Uninformed
The table
- Chef : Jacques FAUSSAT
- Number of seats : 35
- Menus from 45.00€ to 65.00€
- Menu from 25.00€ to 42.00€
- Lunch menu : 45.00€
- Organic products
Information on the establishment
Name of the operator : Jacques FAUSSAT
Language spoken :
Payment methods :
location_on
Location
Jacques FAUSSAT
54 rue Cardinet
75017 PARIS 17
phone
01 47 63 40 37
mail
reservations@jacquesfaussat.com
desktop_windowswww.jacquesfaussat.com
