This is an authentic and typical Montmartre-style brasserie. The proof is that it was created in 1889, the same year as the Tour Eiffel and the Moulin Rouge. Here you can taste a cuisine prepared with local produce. It’s also possible to sample seafood seven days and week.
Spécialités : Plateaux de fruits de mer, Sole meunière, Homard vivant à la plancha, Tartare de boeuf, Moules à la Normande, Fish & Chips façon Mascotte, Glaces et sorbet de la Maison Berthillon