VALMONT | Seine-Maritime (76)
Chef Pierre Caillet, honoured as Meilleur Ouvrier de France 2011, serves a creative and sophisticated cuisine drawing on ingredients from the region as well as from his own vegetable and herb garden. Everything is home made, even the bread, butter, chocolates and ice creams. The hotel has 5 rooms if you want to extend your stay.
À partir de67,00 €