Cazaudehore

Presentation of this hotel-restaurant

Since 1928, the Cazaudehore family, from father to son, have been able to raise their establishment into a must-see restaurant in the west of Paris. Nowadays Chef Gregory Balland offers a creative cuisine honoring the family's southwestern origins. Wine cellar of more than 500 references.

picto.description.table-gastronomique

Facilities

Facilities not filled in

Environment

Uninformed

L'Hôtel

Number of rooms : 30

The table

Chef : Gregory BALLAND
Menus from 39.00€ to 85.00€

Information on the establishment

Name of the operator : Philippe CAZAUDEHORE

Payment methods :

Location

Cazaudehore
1 avenue Kennedy
78100 SAINT GERMAIN EN LAYE

01 30 61 64 64

cazaudehore@relaischateaux.com

www.cazaudehore.fr

https://www.facebook.com/cazaudehore.la.forestiere/

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