Since 1928, the Cazaudehore family, from father to son, have been able to raise their establishment into a must-see restaurant in the west of Paris. Nowadays Chef Gregory Balland offers a creative cuisine honoring the family's southwestern origins. Wine cellar of more than 500 references.
info
picto.description.table-gastronomique
Facilities
Facilities not filled in
Environment
Uninformed
L'Hôtel
Number of rooms : 30
The table
Chef : Gregory BALLAND
Menus from 39.00€ to 85.00€
Information on the establishment
Name of the operator : Philippe CAZAUDEHORE
Payment methods :
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Location
Cazaudehore 1 avenue Kennedy 78100 SAINT GERMAIN EN LAYE